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The Biotechnology of Ethanol : Classical and Future Applications
The Biotechnology of Ethanol : Classical and Future Applications
Date: 21 Dec 2006, 21:56
Pages: 245

Focusing on the biotechnology of ethanol, this book highlights its industrial relevance as

one of the most important products of primary metabolism. The text covers the most

advanced developments among classical methods as well as more unconventional techniques,

before going on to outline various aspects of new applications and the increasing

importance of ethanol as a renewable resource. Topics covered in this unique volume

include alternative raw materials, such as municipal waste and waste paper or particular

crops, innovative methods of production using genetically engineered microorganisms, and

the role of ethanol as both a source of energy and a valuable commodity. The book is a

valuable reference in that it combines biotechnological and economic aspects, while also

providing an overview of the state of the art in the production and use of ethanol.

Throughout, special emphasis has been placed on a balanced presentation between

developments in Europe as well as in North and South America.


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