Species in the Environment, Food, Medicine and Occupational Health
Date: 01 Apr 2007, 05:04
Species in the Environment, Food, Medicine and Occupational Health Handbook of Elemental Speciation Handbook of Elemental Speciation II
Written by an internationally recognized group of editors and contributors, Handbook of Elemental
Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical
techniques involved in speciation.
* Comprehensive coverage of key elements and compounds in situ * Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper,
iron, halogens, etc., in food, the environment, clinical and occupational health * Detailed methodology and data are reported, as well as regulatory limits * Includes general introduction on the impact in these key areas
