Food Safety Hazard Guidebook Publisher: Royal Society of Chemistry | pages: 300 | 2008 | ISBN: 0854044604 | PDF | 21,4 mb The book is a guidebook, rather than an encyclopedia, which acts as a portal for the immense and ever expanding body of scientific knowledge that exists for food safety. It is an easy-to-use information resource for anyone with a professional interest in the safety of the food supply. The book is easy to navigate and presents concise and carefully researched factual information on a wide range of biological and chemical hazards in a clear format that is designed to support risk analysis exercises and HACCP studies.
